Granola Recipe Without Nuts-Best Cranberry White Chocolate Granola Ever!
You guys! This granola recipe without nuts is just the best. I love that it has festive dried cranberries and white chocolate. It is so beautiful in a jar or gift bag. Better yet, it's delicious!
Prep Time10 mins
Cook Time20 mins
Rest Time10 mins
Total Time40 mins
Ratings:
5 from 1 votes
Difficulty:
Beginner
Cooking Temp:
325
F
Servings:4
Description
Delicious granola recipe perfect for gifting, hosting, or just snacking!
Ingredients
1/3cup Agave Syrup ((Can use maple syrup or honey))
4teaspoons Vanilla Extract
1/2cup neutral-flavored oil
1/3cup brown sugar (packed)
5cups old-fashioned rolled oats (not quick oats)
1/2teaspoon salt
2cups cranberries ((adjust to taste))
1cup white chocolate chips ((adjust to taste))
Instructions
1
How To Make White Chocolate Cranberry Granola Without Nuts
Preheat oven to 325 degrees F. Adjust oven rack to upper-middle section of the oven.
Combine oats, salt, and brown sugar. Set aside.
In a smaller bowl, combine oil, agave, and vanilla.
Pour wet ingredients over dry ingredients and mix.
Pour into a parchment-lined baking sheet and pack down with a spatula.
Bake 15-20 minutes or until golden brown around the edges.
After granola has cooled, break into pieces and add the white chocolate chips and dried cranberries. This will ensure the cranberries are soft and the white chocolate chips don't melt!
Note
Be sure not to add the cranberries prior to cooking or they will turn out overly chewy and dry.
Keywords:
granola without nuts
Did you make this recipe?
Hannah Stewart
a mom with a Dietetics degree and a love of easy recipes!
