Cottage Cheese Taco Dip (So Easy!)
If you're looking for a Mexican cottage cheese dip that is easy and delicious, you need to make this cottage cheese taco dip today! This dip is perfect for game day, a snack, or even a snacky dinner! So cozy and delicious. Plus, it can be made in 20 minutes (crazy!). The key is serving it piping hot since the texture often changes once it dries up.
Why You'll Love this Cottage Cheese Taco Dip
Ahh so many reasons you guys!! Here's just a few:
It's Made With Cottage Cheese
One of the most versatile ingredients ever and filling as well! I love that it uses a fridge staple to recreate a classic.
It's SO Fast!
Let's face it. None of us have time to spend hours slaving away in the kitchen. Plus, as a mom I have zero desire to make super fancy recipes for the 3 meals and up to two snacks a day my hungry kiddos want to eat! So, my son was excited to see this cottage cheese taco dip for snack and I was excited it only took a few minutes to whip up. Win-win!
It's Served Hot
I'm totally riding this cottage cheese trend! As a result, I've seen lots of cottage cheese dip recipes. I notice that many of them are cold. However, I feel strongly that taco dip should be warm and cheesy! Perfect for winter football game day or just general comfort food. I love chips and dip. I'm sure you feel similarly. During pregnancy, my only real consistent craving has been queso. And similar to this dip, nobody likes cold queso. So go ahead and serve this dip hot. You won't regret it!
How To Make Cottage Cheese Taco Dip
1. Blend Ingredients (Cottage Cheese, Taco Seasoning, Milk, and Cheese)
Blend the cottage cheese, milk, taco seasoning, and 1/4 cup cheese in a blender. Nutribullet has been my standby for years!
2. Pour Cottage Cheese Into A Small Pan
The pan I used was approximately 6x6 inches. You could also pour it into ramekins.
3. Sprinkle Cottage Cheese Taco Dip With Cheese
I used mozzarella but cheddar would be awesome, too! Just working with what I have on hand...how things roll when you're a mom I guess!
4. Eat The Dip.
If I had to pick one, I'd definitely say this is the most important step in making this dip. If you're going to skip a step, don't let it be this one.
Ingredients In Cottage Cheese Taco Dip
Cottage Cheese
Because what is cottage cheese taco dip without the cottage cheese? I love that this recipe uses 2 cups of it. I love how cottage cheese fills me up without weighing me down. Maybe that's why it's so trendy these days?
Taco Seasoning Mix
Don't break out your spices...keep it simple by using taco seasoning mix! I love how much flavor it adds so easily. What's not to love!
Milk
Basically here so that the blender can actually blend this dip together.
Mozzarella (Or Cheddar...or Mexican Blend) Cheese
Because what is taco dip without cheese? Can anyone imagine? Sounds depressing to me for sure.
What To Serve With Cottage Cheese Taco Dip
Chips- I made tortilla wedges from whole wheat tortillas I had, but you can purchase yours from the store! I love multigrain tortilla chips from Aldi, but really any will do just fine. If you're needing a recipe for homemade tortilla chips, check out this one here:
Veggies- I'm one of those people that dips my veggies in anything, so this is a win for sure. I also love veggies with my cottage cheese ranch dip!
Tacos/Quesadillas- oftentimes a special dip can make all the difference in a standard meal. Here's a recipe for black bean quesadillas from one of my very favorite bloggers.
Burrito Bowl- need a special sauce to elevate your burrito bowl? Top it with this delicious cottage cheese taco dip. Need a recipe for a burrito bowl? Check out this one.
Other Cottage Cheese Recipes You'll Love
Cottage Cheese Sourdough Discard Naan
Easy cottage cheese taco dip loaded with cottage cheese and flavor. Great for serving with chips, veggies, or alongside any Mexican food.
- 2 cups cottage cheese ((I used full-fat))
- 2 tablespoons taco seasoning
- 2 tablespoons milk
- 1/8-1/4 teaspoon salt (adjust to taste)
- 3/4 cup shredded mozzarella cheese (or cheddar cheese) (divided*)
- Combine cottage cheese, taco seasoning, milk, salt, and 1/4 cup cheese in the blender. Blend until smooth. If difficult to blend, add a bit more milk.
Pour cottage cheese mixture into a small baking pan (I used one approximately 7 inches by 7 inches; you could also place in ramekins.
Sprinkle remaining 1/2 cup cottage cheese over top of the dip. 
Bake at 350 degrees Fahrenheit for 14 minutes until cheese is melted and cottage cheese mixture is beginning to bubble. - Serve immediately.